Why black currants balance better with fructose than red ones

Why black currants balance better with fructose than red onesCurrants possess a naturally intense flavor that pairs well with fructose, making this jam an ideal preserve for those monitoring blood sugar levels. Photo: Pravda.Ru by Ольга Сакиулова, https://creativecommons.org/public-domain/pdm/ Black currant jamIngredientsCurrants (black or red) — 1 kgFructose — 700 gLemon juice — 1 tbspPreparationStep 1. Add the fructose and lemon juice to the currants. The lemon juice serves as both a flavor enhancer and a stabilizer to preserve the natural color of the fruit. From the kitchen: Black currants are often preferred for this recipe as their tartness balances well with the sweetness of fructose; when using red currants, increasing the amount of lemon juice can provide a better flavor contrast.