Windfall apples: turning a loss into a tasty gainWindfalls can be a valuable resource if harvested and processed before rot or mold set in. Photo: Pravda.Ru by Анна Маляева is licensed under publiс domain Fallen apples in a basketProcessing goal: Convert fallen apples into long-term preserves or fresh dishes based on fruit firmness. Very soft apples are best for puree or vinegar, while firmer ones are suitable for juice and baking. Apple Processing OptionsApple Cider VinegarChopped apple piecesWater and sugar (sugar solution concentration approximately 10%)Preparation: Mix the chopped apples with the sugar solution. The high temperatures used during baking neutralize microbiological risks associated with windfall fruit.