Irish America Magazine columnist Edythe Preet has fond memories of her father’s favorite foods. Born in Fermanagh and raised in Donegal, Preet’s father loves the traditional Irish “white food” staples of potato, butter, and most of all cream. Below is a recipe for her dad's favorite dessert, strawberry shortcake! Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Serve with Chantilly Whipped Cream on the side.