Pasta of the future: Italy tests climate-resistant wheatEuropeTo display this content from YouTube, you must enable advertisement tracking and audience measurement. Accept Manage my choices One of your browser extensions seems to be blocking the video player from loading. To watch this content, you may need to disable it on this site. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.