Open from breakfast to dinner, the cafe on SD Road serves south Indian dishes including tiffins and meals. Cafe Kaadhale is the outcome of a food venture in which Siddhanth and Anvesh (of Cafe Aaromale in Jubilee Hills) had set out to give Secunderabad some new flavours. So while you find the regular idli and dosa, innovations come in the form of Gunpowder Ghee Masala Dosa, Venna Masala Dosa, Gunpowder Ghee Dosa and Gongura Onion Ghee dosa. The Chitti idli section lists out Mini idlis; I tried the Guntur Karam Ghee Podi Idli and Chitti Masala Ghee idli. In the pulaos, the gutti vankaya pulao and avakaya veg pulao stand out with a burst of flavours.