But sometimes we just want to throw a quick curry together for a one-pot family weeknight supper. And carrots don’t belong in many curries, although The Foodie’s Wife is right: they kind of do belong. Remove adsCucumber raita, to serve:1 cup diced cucumber2 heaped Tbsp plain yoghurt2 Tbsp apple cider vinegarSalt and black pepper to taste1 Tbsp chopped corianderMethodCut the chicken breasts into three chunky pieces. Add the chicken portions, stir to coat with everything in the pot, and cook for 10 minutes more. Every two minutes, stir so that it doesn’t catch at the bottom of the pan.