They're all part of the traditional Irish breakfast, but in this recipe from the Irish Food Board, they're given a delicious new twist. If you're a fan of the classic BLT sandwich, get ready to take your taste buds on an exciting journey with a delightful twist. This mouthwatering creation combines the goodness of a traditional BLT with the rich flavors and textures of eggy bread. Heat a large frying pan and add half of the oil, then add the soaked base of ciabatta, cut-side down. Finish by spreading the remaining mustard mayonnaise onto the top half of the eggy bread.