A St Andrews restaurant has been awarded four AA rosettes – one of only a handful of Scottish venues to hold the accolade. Advertisement Hide AdAdvertisement Hide Ad"That’s why I wanted rooms there – the idea I had was people are coming to my house for dinner and staying overnight. Dean Banks is pictured with Tasso Neofitos, head chef outside the St Andrews restaurant. Advertisement Hide AdAdvertisement Hide Ad“We have to move with the times, with appetites and trends and of course with budgets. Advertisement Hide AdAdvertisement Hide Ad“This achievement belongs to all of us.