Episode notesJ. Kenji López-Alt knows more about food than you or I put together. He pays careful attention to how to stack ingredients in the humble hardshell taco so that you maximize flavor and minimize structural collapse. He also has thoughts on the burger (don’t think toppings, think bottomings). Learn more about Kenji, his books, and his YouTube videos by visiting his website, www.kenjilopezalt.com. Follow the Show on:Instagram @sleepwcelebsBluesky @sleepwithcelebsTikTok @SleepWithCelebsJohn is on Bluesky @JohnMoeJohn’s acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.