None
EN
Brewing Mixed Fermentation and Lagers Means Patience and Balance
['John Holl', 'John Holl Is The Editor Of All About Beer Magazine.', 'Johnholl Allaboutbeer.Com', 'Root', '--M-A-Box-Bp', '--M-A-Box-Bp-L', '.M-A-Box', 'Width', 'Margin-Top', 'Important Margin-Bottom']
All About Beer
Spencer Longhurst, head brewer at Barrique Brewing and Blending, discusses his approach to brewing, focusing on oak-mixed fermentation ales and precise lagers.
In this interview with Spencer Guy of Atrium Brewing, Longhurst highlights the use of Tennessee-grown ingredients and the challenges of maintaining barrels.
With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers.
Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs.
All About Beer receives support from underwriters who understand and appreciate the importance of independent journalism in the beer space.
['means'
'patience'
'beer'
'support'
'fermentation'
'tea'
'grey'
'brewer'
'mmc'
'lagers'
'earl'
'brewing'
'teas'
'balance'
'spencer'
'mixed']