None
SO
April/May 2024
['Bloom Intern']
Bloom Magazine
16Editor’s Message: “Food for Thought”22The Big Picture: “Testifying Against SB202”24Denzil Ross: New President, IU South Central Region25Shelly Worcel: Food Blogger27Jordan Davis: Man With a Full Plate28Eat With Your Eyes: The Art of Martina Celerin31‘Another Antigone’: A Play About Today32Michael Koryta (aka Scott Carson) Sets New Book in Bloomington35Two New Theater Groups: Making Their Presence Felt36John Eckberg: Koi Origami Artist38Bloomington Early Music Festival: Eleven Free Concerts for All Ages40One World KitchenShare: A Culinary Co-Work Place42Beers That Built Our Local Brewing Scene (Tapped Into Bloomington)44Not Just for Vegetarians!
A Guide to Meatless Eating47A Short Wine Journey Through the Decades (Bloomington & Vine)48Where to Find Gourmet Foods In Bloomington50Not Just Rugs: Native American Art Gallery52Goods for Cooks Owners: Bringing Expertise to the Table54Can Bloomington Become a Blue Zone?
Where Folks Live to Be 100 or Older
['art'
'2024'
'bloomington'
'aprilmay'
'food'
'worcel'
'today32michael'
'wine'
'world'
'zone'
'vegetarians'
'vine48where']