For him, as for many in his profession, dog meat is no more morally objectionable than beef or pork. Experts like Chun Myung-Sun emphasize that consuming dog meat poses greater health risks because it’s not part of the country’s regulated meat system. While dog meat is still consumed in countries such as China, Vietnam, and parts of Africa, it has become increasingly taboo in South Korea. The ban on dog meat in South Korea may represent a moral achievement for many. Images | 혜정 이 | Mia XRelated | South Korea Recycles 97% of Its Food Waste.