A UK Research and Innovation (UKRI) investment has published new evidence and a synthesis of 27 action areas that will help make the nation’s food healthier, fairer and greener. Make healthy food more affordableExpand voucher schemes for low-income households to improve access to affordable, healthy and more sustainable options. Professor Guy Poppy, Director of the UKRI Transforming UK Food Systems programme and Pro Vice-Chancellor for Research and Innovation at the University of Bristol, said:Food is at the heart of our health, our environment and our economy. The programme highlights the importance of research in understanding the complexities of the food system, and we look forward to engaging further as we continue to develop implementation plans for the food strategy. By working in this way, the programme aims to deliver a food system that works better for people, the economy and the planet.