Perfect pork chops from an award-winning pitmaster — Chad Ward, the award-winning founder of Whiskey Bent BBQ Supply. Sear pork chops for 3–4 minutes per side, or until golden brown and cooked to 145° F internal temperature. Return pork chops to the pan, spoon glaze over top, and cook 1 more minute. In large bowl, add kale, olive oil, apple cider vinegar, maple syrup, and pinch of salt. Bring a large pot of salted water to a boil, add green beans and cook for 2–3 minutes until crisp-tender and bright green.