This venison crostini is more than a recipe, it’s a celebration of the hunt and the flavors it provides. Tender venison, seared to perfection, is paired with creamy, herb-rich Boursin cheese and served on crisp, golden baguette slices. Fresh herbs or creative garnishes add brightness to the rich bite, making each piece a perfect balance of texture and taste. Use the tenderloin, backstrap, top sirloin or even center rounds to make this recipe. venison steaks (backstrap or tenderloin preferred)1 Tbsp olive oilSalt and pepper to taste1 baguette, sliced ½ inch diagonally4 ozs.