Lasagna is comfort food for many, and an energy-rich meal for hunters spending the entire day afield. To shorten the cook time and enjoy the same flavors, try making lasagna soup. Ground venison is the base, and the herbs, spices, tomato sauce, and cheeses elevate it to a new level. Bring to a boil, then add lasagna noodles (broken into 5ths) and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender (about 15 minutes). In a small bowl, stir together ricotta, mozzarella, and Parmesan cheeses Ladle the hot soup into bowls and add a dollop of the cheese mixture on top.