Upper Valley farmers celebrate fall harvest with fermented foods

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Over the weekend, Allen and Dana staged their second annual Fermentation Celebration. Jars of sauerkraut, kimchi and fermented hot sauces are available to sample during a fermentation celebration at Root 5 Farm in Fairlee on Saturday, Sept. 20. Photo by Alex Driehaus/Valley News“We’re trying to be that first good experience, for people eating fermented foods,” Dana said. Photo by Alex Driehaus/Valley NewsSome in attendance at the event were attracted by the health benefits of fermented foods. A variety of fermentation cookbooks are available to browse through during a fermentation celebration at Root 5 Farm in Fairlee on Saturday, Sept. 20.