1 / 13 Stonefruit fills a food and booze gap in Tenterfield. Tales and Tones Photography 2 / 13 Life and business partners Karlee McGee and Alistair Blackwell. Tales and Tones Photography 5 / 13 Ribbons of Mooloolaba cuttlefish with polenta, rainbow chard and chorizo in paprika-red broth. Tales and Tones Photography 6 / 13 Tales and Tones Photography 7 / 13 Pipis in a sort-of bisque with Cafe de Paris butter. Tales and Tones Photography 8 / 13 Tales and Tones Photography 9 / 13 Zucchini, chevre and tarragon tart with garden leaves.