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First look: Karen Martini’s new restaurant is a fresh start for an Italian fave (and for her)
['Tomas Telegramma']
WA Today - Good Food
Got it ShareCelebrated chef Karen Martini is back in the restaurant game.
Chef Karen Martini is on the pans at Bar Carolina, which she recently took over alongside husband Michael Sapountsis.
Eddie Jim 4 / 9 Bar Carolina has reopened after just a week hiatus.
Eddie Jim 5 / 9 Cappelletti erbetto pasta with stracciatella, ricotta, greens, pecorino, brown butter and hazelnuts.
Eddie Jim 7 / 9 Pizza soffio with mozzarella di bufala, chilli and burnt honey.
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