The warmth persists, as does a surprising and fun tasting menu from former The Age Good Food Guide Chef of the Year, Julian Hills. Bonnie Savage 8 / 8 Navi owner and chef Julian Hills. Ed Sloane Previous Slide Next Slide Good Food hat Good Food hat 17 / 20 How we score Contemporary$$$$ If every neighbourhood needs a good baker, butcher and cafe, perhaps it also needs a perfect little fine-dining restaurant. Cost: $195 set menu per person ($115 for lunch), excluding drinks This review was originally published in Good Weekend magazine Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.