AdvertisementExclusive Eating outJust open Deliciously fun Filipino fare brightens brunch in Sydney’s east First Look: Acclaimed Darlinghurst restaurant Takam opens a new cafe with leche flan lattes, fluffy brioche bread and a brekkie roll unlike anywhere else. Got it ShareThe team behind Darlinghurst restaurant Takam opened Adhika on a quiet, tree-lined street in Rushcutters Bay on Wednesday, bringing the bright colours and bold flavours of Filipino brunch fare to Sydney’s inner-east. James Brickwood It’s a small, sunlit cafe with checkered floors, vintage chairs and hand-built shelves filled with family trinkets. “Adhika [gives us] a platform to share Filipino foods in a way the Sydney community can relate to,” Aguirre says. James Brickwood Fried eggs are served with chilli Mindanao sambal, smoked pork longganisa sausage, herbed cream cheese and bicho (fried dough).