AdvertisementRecipesCookbook extracts Salt Fat Acid Heat author’s simple home cooking (plus a genius egg-peeling trick) In her new cookbook, Good Things, former Chez Panisse chef and Netflix star Samin Nosrat shares smart tips, including a recipe for amazing roast chicken. Got it ShareTrained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home cooks the fundamentals of cooking in her wildly popular book and Netflix series, Salt Fat Acid Heat. The salt, sweetness, umami, and acid balance out the onions’ earthiness and dark caramel notes. If you can’t find it in Australia, substitute coarse sea salt, Australian sea salt flakes from brands such as Olsson’s, or Maldon sea salt flakes. Aya Brackett Preserved lemon and labne cake I spent three years testing lemon cakes before I thought to make one with two of my beloved kitchen staples.