In the 1970s, Indians Indianized Coca-Cola by adding spices and making it stronger but less sweet in taste. I’m sure that in about 5 years, I won’t be surprised that the Indian version would look completely spiced up (and of course always eggless) layered with cumin, cardamom, saffron, black pepper, etc. One reason might be that Indian taste buds are so accustomed to multi-layer tastes that single-flavor dishes have little chance of succeeding with an average Indian.