Let’s walk you through the step-by-step process of making fresh coconut milk from scratch, with tips to get the creamiest, most flavourful result every time. Homemade coconut milkPackaged coconut milk is convenient, but it often contains stabilisers and preservatives to extend its shelf life. One coconut can yield up to two cups of coconut milk, plus leftover coconut pulp that can be used for baking, smoothies, or even coconut flour. Step-by-step instructions on how to make coconut milk from scratchHow to make coconut milk from scratch1. Store the milkADVERTISEMENTPour your fresh coconut milk into a clean jar or bottle and refrigerate immediately.