When I poke my head into the kitchen of the Sea House Restaurant on Nāpili Bay, it doesn’t take me long at all to spot Chef Alex Stanislaw—there’s his tousled white hair, his ever-present boyish grin, his calm-in-the-storm energy holding together a frenetic kitchen. And the public has noticed: Sea House is a past winner of the ‘Aipono Restaurant Awards for Best Happy Hour and Best Oceanfront Dining, and in 2018 it took the silver award for Maui’s Restaurant of the Year. Remove the fish from the lime juice and array it on serving plates (at least six slices per plate, more if you’re like me).