It’s eight in the morning, day two of lessons on how to make smoked meat and sausage, and I’m trying to locate sausage casings for the photo shoot for this story. Five days earlier, when she shared that she and Brad had trapped a couple of feral pigs that had been tearing up their small farm, I said, “Hey, let’s make some smoked meat and sausage!” Day 2: One to two hours to stuff sausage meat into casings.