There was Romano’s Chicago Pizzeria as well as Romano’s Italian Restaurant. While the official “Italian Restaurant” looked a bit more schwanky, I was set on trying Romano’s Chicago-style stuffed pizza — a deep-dish delicacy where the dough is jam-packed with cheese and toppings and sauce covers the dough on top. The first thing that struck me about the Chicago Pizzeria was the pleasant atmosphere. Upon the first bite, it was instantly apparent that the sauce and cheese were better than the bolo bread’s by miles. It’s not as good as getting a real stuffed pizza in Chicago, but it doesn’t outright fail either.