Whether looking back after a recent sale or else describing the professional and personal circumstances that govern their day-to-day lives, entrepreneurs running food and beverage companies serve as the primary sources for advice and knowledge at BevNET FBU (Food and Beverage University) events. BevNET FBU Austin, a full-day dive into the food and beverage industry, happening on Feb. 10 at the Brazos Hall, will give attendees lessons from active entrepreneurs who will be on hand to provide an open look into some of the challenges they have overcome in building their brands, constructing their organizations, and marshaling the energy and capital that it takes to succeed.