The restaurant specialises in Portuguese food, including cuisines from countries along Portuguese trade routes. This also meant that their Iberico Pork Bafassa was replaced with an Iberico Pork burger, with added foie gras. As we don't really want to eat that, it meant that my partner had to change to a different main. In the end, we choose to share a Sardine Pâte and Sourdough snack, and Ham Hock and Chorizo Croquettes. For our main, we picked their Piri Piri Chicken, served with chips.