Ashmead’s Kernel(Image credit: Zebedee Helm for Country Life)A late season eating apple, at its tastiest over the winter months. Cornish Gilliflower(Image credit: Zebedee Helm for Country Life)Another late picker, usually ready in October, but storing until winter’s end. Ellison’s Orange(Image credit: Zebedee Helm for Country Life)A mid-season eating apple, ripening in September and best eaten fresh. Saint Cecilia(Image credit: Zebedee Helm for Country Life)Greenish-yellow eating apple, with crimson flush, often with a lopsided look. Worcester Pearmain(Image credit: Zebedee Helm for Country Life)A pretty rose-red apple on a yellow-green base, with very white flesh.