Namely its restaurant, Harry’s, named after the hotel’s owner, Harry Cragoe. (Image credit: The Gallivant)The roomsNamed after the BBC’s Shipping Forecast (an idea of the owner’s), each room is an individual and thoughtfully crafted. Matthew Harris, the executive chef, previously of Bibendum, said the plan to relaunch was ‘to make it stand out from being a hotel restaurant’. (Image credit: Paul Read Photography/The Gallivant)What else to do while you’re thereRye itself is a brilliant day out. (Image credit: Lotte Brundle)Who is it for?