This place had been recommended to us, so we were keen to pop along and try it out. We were welcomed with some lovely bread and butter and had some mackerel pate to share to start with. The slice of sourdough helped up mopping the flavourful sauce as well, although it did make the dish a little soggy. When we left, the downstairs area was even busier, with no place to even stand. Overall, whilst it is clearly a local favourite, we found it a bit overhyped, and we will probably not go back.