Figure on ¾ of a pound of game meat per person. 3 tbsp flour½ tsp salt¼ tsp pepper¼ tsp nutmeg1 rabbit or 2 squirrels, cut up. 2 tbsp butter2 tbsp vegetable oil¾ cup of Chicken broth, rabbit stock, or the substitute mix at the end of the recipe. ½ chopped onion1 bay leaf½ cup of half and halfCombine flour, salt, pepper, and nutmeg in a zip bag. You can also substitute ½ cup of white wine and ¼ cup of water for the rabbit stock.