33 The HomendOverall rating: GoodThe family-run restaurant, which seats just 14 diners, has been described by the guide as a "hidden gem", with a relaxed and inclusive atmosphere. The Cider BarnOverall rating: GoodThe 450-year-old barn in Pembridge was previously run by Ivor and Susie Dunkerton, who began making cider and perry back in 1980. The Kilpeck InnOverall rating: GoodThe hostlery was once a "fairly grand cottage", but was transformed some 250 years ago. The New InnOverall rating: GoodThis pub's roast dinner was crowned among the best in the UK in 2024, and has now earned itself a spot on the Good Food Guide. The Riverside at AymestryOverall rating: GoodThe award-winning restaurant is fronted by chef and patron, Andy Link, who, using the restaurant's kitchen garden, champions sustainability and ethical sourcing.