Inspired by Geoff Manaugh's new book, A Burglar's Guide to the City, we dive into the ancient history and detective science behind food crime. Journalist Brendan Borrell tells us the story of the Great Canadian Maple Syrup Heist of 2012, explaining how the burglars managed to haul off six million pounds of syrup—and where that syrup likely ended up. Throughout the episode, author Geoff Manaugh serves as our guest expert, helping us see the world through the eyes of a burglar while sharing stories of some of the greatest—and the most stupid—food heists of history.