It was a very warm evening, and my wife had arrived much earlier than our table was booked for. Polanco serves contemporary Mexican food, and their menu consists of tacos and small plates to share. We ordered baja fish tacos, a quesadilla rustica, green chicken enchiladas, and tortilla chips with guacamole to enjoy while we were waiting. The green chicken enchiladas were doused in a slightly spicy green sauce. My favourite were the fish tacos — crispy fried fish, served with chipotle mayonnaise and habanero sauce, and topped with pickled cabbage.