They recommended getting a starter and small place each, and a main to share. For our starters, my wife chose the cured dairy beef, lovely thinly sliced meat with some almond shavings. As you expect from anchovies, they were salty, which the whipped cheese was a perfect accompaniment for. The food at Mountain was great, and the atmosphere inviting with a large open kitchen. It is a bit on the pricier side, especially if you also share (or not) a main as well.