Food
EN
CAULIFLOWER BOLOGNESE
['Sara Forte']
Sprouted Kitchen
Flattered, and found out that I’d rather make granola than watch The Croods :) So from annoyed, to passing on the question to fellow parents, what are you learning? Pulse the walnuts in the processor and add those to the pot along with the Italian seasoning, fennel seed, another few generous pinches of salt and pepper, tomato paste and balsamic vinegar. Add the red wine, cook about 3 minutes, then add the crushed tomatoes, ½ cup water, lentils, pinch of pepper flakes and stir to combine.