Food
EN
MAPLE BANANA CAKE WITH YOGURT FROSTING
['Sara Forte']
Sprouted Kitchen
1 1/4 cup all purpose flour or cake flour In a large mixing bowl, or stand mixer with paddle attachment, combine the maple, smashed bananas, coconut oil, vanilla and eggs. Add the flour, pulsed oats, baking powder and soda, cinnamon, salt, and give it a few more stirs to just combine.