In a new study published in the Journal of the World Aquaculture Society, researchers shed light on the significant potential of aquaculture in advancing the Sustainable Development Goals (SDGs) for the betterment of both human well-being and the health of our planet. In the article, they present a comprehensive analysis of the role that responsible aquaculture can play in achieving global sustainability targets. The research, conducted by a team of international experts, including centre researcher Max Troell, highlights the capacity of aquaculture to address various interrelated SDGs. One of the key findings of the study is the crucial role of aquaculture in addressing SDG 2: Zero Hunger and SDG 3: Good Health & Wellbeing. With global food demand projected to increase in the coming decades, the sustainable production of fish and seafood can play a vital role in providing nutritious and accessible protein to a growing population.