Perhaps the secret weapon behind MOZZ's success is the sourdough pizza crust. Not only is making this particular pizza dough a lengthy process, but it does a lot to set MOZZ apart from other wood-fired pizza spots. One of the best ways to really appreciate this gorgeous dough is to order either the garlic bread ($8) or the cheese bread ($9). I prefer the cheese bread (because of course I do), but MOZZ blends gouda with mozzarella for something a bit more nuanced. That said, the pizza at MOZZ is unique because it's vastly different from the pies that I usually slum with.