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Comment on The Sour Hour – Episode 33 by IU biochemist finds solution to ‘terminal acid shock’ in craft brewers’ sour beer production | Big News
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Comments for The Brewing Network
On this episode of The Sour Hour, Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. They also conduct another listener homebrew tasting, answer backlogged audience questions, and much more.