This week on Brew Strong, Jamil and John Palmer are joined by Martin Brungard, water treatment engineer extraordinaire and technical editor on Palmer and Colin Kaminski’s book Water: A Comprehensive Guide for Brewers. The guys discuss the profiles of the water sources in Ireland and London, including the differences in the perception of the water versus the reality, which styles are best suited to certain regions, how historic brewers worked with their supplies, and much more. Download Podcast