The three-day event, which ran from September 12 to 14, featured a variety of activities, including live cooking demonstrations, after-dark events, and workshops. The event also saw 150 exhibitors and street food vendors from across the Welsh Marches. Chair of Slow Food Ludlow Marches, Tish Dockerty, said: "We’re proud to champion good, clean and fair food here in Ludlow." Workshops were held, including cheese and wine masterclasses with cheese expert Emma Young, and a food photography workshop with creative director and food photographer Danielle Atkin. The festival's Friday Night in the Castle event returned, featuring street food, bars, DJs, and live fire cooking.