Riboli raises the barExperience chef Justin Lewis’ innovative and sustainable cuisine at Riboli Family Wines establishments in Paso Robles and Los Angeles. His mantra—to put “intention and love into my food”—along with his 15-plus years of helming kitchens in Southern California and the Central Coast—helped him land the director of food services position at Riboli Family Wines in May. “We are delighted to welcome chef Justin Lewis to the Riboli family,” said Anthony Riboli, fourth-generation winemaker at the Los Angeles-based enterprise. BOUTIQUE BEAUTY Jada is one of the most highly regarded wineries in the Riboli Family portfolio. Credit: PHOTO COURTESY OF RIBOLI FAMILY WINES“The menu is an homage to the Central Coast,” Lewis explained.