Anne Charlotte Bunge is a PhD candidate in sustainability science at Stockholm Resilience Centre. Her PhD project focuses on the role of emerging food innovations in transitioning towards more sustainable, healthy and just diets. As a child and later as a student, Anne Charlotte Bunge spent a lot of time in Sweden. When I decided to do a PhD, I knew it had to be in Sweden – or at least in Scandinavia, ” she says. And you have many rights as a PhD student.