“Fixing food is the smartest economic play we can make, it could generate benefits worth 10 trillion dollars per year,” Gunhild Stordalen said. Line Gordon closed by outlining a list of three actions for the event sector:“We need to set new norms – make sustainable food the default choice. And we need to raise the voice of food systems – put food at the centre of climate conversations.”Trucking changeData alone doesn’t change behaviours, as Icelandic author Andri Snær Magnason put it. “People don’t understand data – they understand stories.”In a time of paradigm shifts, our language must inspire and connect. It was co-developed with LiveGreen, Axfoundation, PLATE and inspired by research done at Stockholm Resilience Centre.