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12 Ways To Eat Okra—Fried, Pickled, And Everything In Between
['Katie Rosenhouse', 'Katie Rosenhouse Is A Pastry Chef', "Food Writer With Over Years Of Experience In The Culinary Arts. She'S Worked As A Pastry Chef In Some Of The Finest Restaurants In New York City", 'As A Culinary Instructor', 'As A Recipe Developer.', "Southern Living'S Editorial Guidelines"]
Southern Living - Recipes, Home Decor, Gardening, DIY and Travel
Each small okra pod is full of edible seeds surrounded by a gel-like substance.
How To Cut Okra ProperlyWhen choosing okra, pick pods that are firm but give slightly when squeezed, with a bright, even color.
Trim: Trim off just the stem end, avoiding cutting into the pod itself.
Cut: Cut according to the directions in your recipe, whether sliced thinly, cut into rounds, halved, or left whole.
Now that you know how to prepare okra for cooking, here are some of our favorite ways to use it:
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