Jump to recipePerloo is a classic Southern one-pot rice dish with origins in West African cuisine, closely linked to Gullah Geechee traditions. It typically consists of rice simmered in a seasoned broth, combined with various star ingredients such as chicken, sausage, or seafood. It’s similar but distinct from its cousin, chicken bog, a classic dish from the Pee Dee region of South Carolina, known for its hearty and comforting blend of rice, chicken, and sausage also cooked in a rich broth. The name "bog" refers to its slightly wetter texture compared to perloo.