As travellers seek more meaningful and personalised stays, the research identified four ‘taste trends’ shaping the culinary holiday home travel experience1. THE NEW HEAD CHEF IN THE HOLIDAY HOMEThe "chef" role in holiday homes is shifting. HOLIDAY KITCHEN PERSONASFour distinct holiday kitchen personalities emerged in the research for travellers booking holiday homes foodies staysThe comfort-driven TraditionalistThe bold ExperimenterThe laid-back MinimalistThe ever-entertaining Socialite3. TROLLEY TOURISMAcross the Asia Pacific, holiday homes are fueling a rise in "trolley tourism," where visits to local food markets, seasonal foodie festivals, and trendy supermarkets are becoming part of the travel experience. For more information about Booking.com’s Taste of Home Asia Pacific and to download the report please visit here.